Chia seeds are considered an absolute superfood. In this article you will find out why this is the case and whether you can safely eat them during pregnancy.
How Do Chia Seeds Affect Pregnancy?
Pregnancy can be very exhausting. The topic of nutrition in particular is accompanied by many restrictions during this time. It is not uncommon for expectant mothers to experience a nutrient deficiency, such as a lack of iron or protein. Due to their high nutrient density, chia seeds help to counteract this. However, chia seeds alone cannot replace a balanced diet.
These are all great properties that are particularly useful during pregnancy. Consuming chia seeds helps to provide both mother and child with enough nutrients and energy. Chia seeds are therefore considered safe during pregnancy.
Are chia seeds allowed during pregnancy – or dangerous?
Yes, you can eat chia seeds without hesitation if you are pregnant. They are not dangerous and at the same time easy to eat because you can add them to anything. Whether with your meat, your smoothie, your salad or your yogurt – chia seeds are a healthy supplement during pregnancy.
There are several benefits of eating chia seeds during pregnancy. We present the most important ones here.
These are the benefits of chia seeds during pregnancy :
- They can assist digestion
- They give your red blood cells a boost
- Chia seeds during pregnancy can strengthen your baby’s teeth and bones
- They help you stay full longer
- Chia seed are a good source of omega-3 during pregnancy
- They can help you maintain healthy blood sugar levels
What are the risks of chiaseed for pregnancy?
Here are a few risks you should know about eating chia seeds when pregnant.
- Eating too much of it could result in diarrhea or stomach discomfort
- Some people develop allergic reactions
Chia seeds are very healthy and can help you get enough nutrients during pregnancy. As with all other foods, the same applies here: Chia seeds alone cannot replace a balanced diet. Within the recommended maximum amount, you can incorporate the superfood into a wide variety of dishes.