Banana bread Chia Pudding Recipe

Banana bread Chia Pudding Recipe pinit

This banana bread chia pudding is the best healthy vegan breakfast for banana lovers, It’s a creamy chia seed pudding with sweet banana pieces and topped with almond butter and granola.
I will give you all my tips and tricks to make the best banana chia pudding. If you want to see the recipe measurements, jump to the recipe below!

How To Make Banana Chia Pudding

Making banana chia pudding is easy as can be. The only hard part is having to wait a few hours for it to chill and set. But it’s so worth the wait!

Simply start by mashing the bananas in a large mixing bowl, add the chia seeds and non-dairy milk, and mix to combine (shown above).
Cover, set the timer for 30 minutes, when times up give the chia pudding mixture a good stir, repeat one more time, and place in the fridge to finish gelling up and setting, about 6 hours (shown below). It is very important to not skip this last step of stirring, or your results will be a chia pudding that is soupy. Stir my friends, stir!

How To Store Leftovers

Refrigerator: Chia pudding will stay fresh in the refrigerator for up to 5 days, making it a great meal prep idea for the week ahead.
Make ahead: Make your chia pudding ahead of time and store serving size portions in portable containers, like mason jars or tupperware, for a quick to-go breakfast, dessert or snack.

Is chia pudding actually good for you?

Yes. Chia seeds are a rich source of protein, fiber, calcium, magnesium, potassium, phosphorus, vitamin B6, thiamine, riboflavin, niacin and folic acid. They are also high in antioxidants which are known to fight free radicals that cause oxidative stress and cell damage.

Banana bread Chia Pudding Recipe

Difficulty: Intermediate Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 2 Calories: 257 Best Season: Suitable throughout the year


Banana Bread Chia Seed Pudding made with a few vegan and gluten-free ingredients for an easy and healthy banana bread pudding recipe!



    • Add all of the ingredients, except the chia seeds, to a high powered blender and blend until smooth and creamy.
    • In a mixing bowl, combine the banana and milk mixture with the chia seeds. Whisk until well combined.
    • Pour the chia seed mixture into a storage container (I LOVE USING THESE JARS) and place it in the refrigerator. After ten minutes, give it another stir to make sure everything is evenly combined.
    • Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with sliced bananas, your favorite granola, and even a little nut butter if that’s your thing. Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Total Fat 14g22%
Sodium 54mg3%
Total Carbohydrate 34g12%
Dietary Fiber 11g44%
Sugars 11g
Protein 8.99g18%

Calcium 326%
Iron 1.9%
Magnesium 16%
Zinc 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Banana Bread Chia Seed Pudding
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