Choc Peanut Butter Chia Pudding

tiramisu Choc Banana Peanut Butter Chia Pudding pinit

This tiramisu aesthetic pudding is delicately balanced, creamy and delicious. It’s also really quick to make, vegan and can be made sugar-free

You’ll be able to taste each layer apart, but together, they form one harmonious bite. It’s truly every chocolate and peanut butter mixed lover’s dream dessert.
Best of all, it could not be easier to make and it’s impossible to mess up. It uses the most basic ingredients that you probably already have on hand, too!

This was the perfect remedy. My Chocolate Peanut Butter Tiramisu is a fun twist on a classic favorite. It’s enough of a switch up to keep this dish fun, but not so much that you probably couldn’t guess what it is if you taste it (at least, that’s assuming you’re familiar with Tiramisu).

This dish feels totally decadent even though it’s really pretty good for you. My Maple Cinnamon Peanut Butter Blondies are grain-free and gluten-free, and so is this Tiramisu. What I love most is that this treat isn’t cloyingly sweet, and it’s pretty impressive for a special occasion dessert.

As if it weren’t completely luscious enough on its own (which it is!), I topped mine with a dollop of whipped cream and a sprinkle of cocoa powder. This gilding of the lily is totally optional though. And FYI, this is an easy recipe to double; if you do, use two loaf pans to make it.

How to Store Vegan Tiramisu Chia Pudding

This tiramisu chia pudding can last in the fridge for 4~5 days. If you want to make them ahead of time, I’ll recommend saving the cacao powder on top until you’re about to it. This way the cacao powder will stay dry without soaking into the mixture.

Choc Peanut Butter Chia Pudding

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 1 min Total Time 41 mins Servings: 2 Best Season: Suitable throughout the year

Description

This tiramisu aesthetic chia pudding is delicately balanced, creamy and delicious. It's also really quick to make, vegan and can be made sugar-free

Ingredients

Choc Banana Chia Pudding

Peanut Butter Caramel Sauce

Other Layers

Instructions

  1. Choc Banana Chia Pudding

    1. In a bowl, mash banana with the back of a fork, until smooth.
    2. Add all remaining ingredients and whisk with a fork until mixed well. Leave in the fridge to soak overnight. Chia seeds will expand to make a pudding.

  2. Peanut Butter Caramel Sauce

    3. Add dates to a food processor and process until it becomes a smooth date paste.
    4. Add remaining ingredients and process until smooth and well combined. This will take a few minutes. Leave in the fridge overnight to chill.

  3. Assembly

    5. In the morning, mix the chia pudding and smooth out any lumps.
    6. Grab 2 glass jars and gradually add each layer to the jar. Begin with a few spoonfuls of the chia pudding, then top with caramel sauce, layer of sliced banana, buckinis and raw cacao nibs.
    7. Repeat again.
    8. What a monster!! Arrrrgghh!!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 351
% Daily Value *
Total Fat 32g50%
Sodium 64mg3%
Potassium 253mg8%
Total Carbohydrate 10.2g4%
Dietary Fiber 5.5g22%
Sugars 2.6g
Protein 6.2g13%

Magnesium 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tiramisu chia pudding
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Stephanie

Stephanie

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