Vegan chia pudding with mango and grapes

Vegan chia pudding with mango and grapes pinit

this Vegan chia pudding recipe with mango and grapes is vegetarian, gluten free and dairy free, so basically appropriate for all kinds of diets. Most of all, and above all, it’s delicious, simple to make, healthy and perfect for midweek, quick, ready to grab breakfast.

If you love pudding, you will love chia seed pudding. There are so many different ways you can make chia pudding and flavor options are endless. This chia pudding recipe is kept very simple and made with 4 simple pantry staple ingredients. Made with chia seeds, almond milk, maple syrup to add some sweetness, and vanilla extract which can be optional. This chia seed pudding is vegan-friendly, gluten-free, and a healthy breakfast or dessert option that anyone can enjoy even the little ones.

Vegan chia pudding with mango and grapes

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 2 Calories: 247

Description

this Vegan chia pudding recipe with mango and grapes is vegetarian, gluten free and dairy free, so basically appropriate for all kinds of diets.

Ingredients

Instructions

    • Put the chia seeds in a bowl.
    • Pour in the soy milk.
    • Sweeten with agave syrup.
    • Stir everything well.
    • Layer the liquid chia pudding in 6 mason jars.
    • In the fridge for at least 4 hours or overnight place.
    • Dice the mango.
    • Layer the grapes with the diced mango on top of the chia pudding.
    • Enjoy the chia pudding in the morning for breakfast or in the afternoon.

Keywords: Vegan chia pudding, chia pudding grapes, chia pudding mango
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Stephanie

Stephanie

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